Rice is a staple of at-home Asian cooking. It’s not only used as a main ingredient, but it’s also enjoyed on the side of main dishes, like Mongolian Beef.
The easiest and most common way to cook rice is with a rice cooker. It only takes about 30 minutes to cook. Because rice is used so much, it’s often made in large batches to be used throughout the week. After many delicious meals and you’re at the bottom of the batch, what do you do with the leftovers?
Chef Yuji has the answer. This quick Breakfast Fried Rice is best enjoyed on the weekend…after a night out on the town perhaps? It’s a quick, fresh dish that’s nice and light, and doesn’t require too much oil.