Vietnamese coffee is a mainstay in Vietnamese culture. Go to any pho house and you’ll find it on the menu. It’s also a staple at the P.F. Chang’s office, perfect for morning meetings or an afternoon pick-me-up. This recipe is an original from Chef Darrell Ngo. Whenever he’s brewing a batch, word spreads quickly. And if you’re lucky enough to get a glass of this sweet, sweet goodness, you cherish it.
Make this sweet Vietnamese coffee at home for the holidays and serve hot or iced.