SUSTAINABLE KITCHEN
STARTS WITH THE FARMER

The Green Onion Story

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We work with many farmers who strive to provide quality products, while also being good stewards of the land. So, we decided to tell their stories. First we went to Muranaka Farm, where our green onions are grown.

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Mr. Muranaka was up for the challenge. Now, our chefs use every single piece of the Muranaka Farm green onion in a variety of recipes so nothing goes to waste!

Mr. Muranaka was up for the challenge. Now, our chefs use every single piece of the Muranaka Farm green onion in a variety of recipes so nothing goes to waste!

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"Being a good farmer means being good stewards of the land. Rotating crops and letting the land rest are good practices for honoring the Earth that provides such bountiful vegetables year after year."

-Charles Muranaka, third-generation family farmer